Reserve your pumpkins!

And, all of a sudden it's fall.  What a glorious change of weather we have had this week.  We have even had a light frost for the last four days.

We're doing lots of harvesting now: the last of the beans and tomatoes, more peppers, and some winter squash.  Yesterday, we cut all of the pumpkins, and we'll start bringing a few Jack-O-Lantern's to market each week (let me know if you would like to reserve a few).

The fall lettuces are getting sweeter each day, and we are now picking radishes, turnips and rutabaga.  Although the basil and dill are done, October is a great time for fresh cilantro and parsley. We also have kale, chard, beets, cabbage, cherry tomatoes, delicata squash and a few carrots and cucumbers.   And, don't forget about the cooking basics: onions, shallots, garlic and potatoes.

 Enjoy the beautiful weekend!

Erik and Sara